Domaine de Canton liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine caux de vic and cognac. Named for the ginger estate of Domaine de Canton, this aromatic elixir first became popular with the French during colonial Indochine. Inspired by the subtle spiciness of the baby ginger grown there, the French began adding its exotic flavor to eau de vie and Cognac. The recipe of Domaine de Canton evokes an era of tropical romance and continental sophistication that is both elegant and timeless.
This delicious ginger liqueur can be used in so many drinks – whether over the rocks, added to champagne, or used in a cocktail – the possbilities are endless.
Visit the website, domainedecanton.com, for drink recipes and retail locations.